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Hells Kitchen on Fox Gordon Ramsay Celebrity Chef Coming to Fox in September - Hell's Kitchen Fox Reality Show DNC 2008 |
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Guide Boston 2004* -
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Season 4 of Hell's Kitchen
World-renowned chef GORDON RAMSAY is back for a fourth serving of the sizzling unscripted series HELL’S KITCHEN. Tuesday April 1 9pm! Ramsay is putting 12 new would-be restaurateurs on the chopping block for a chance to win the ultimate culinary prize -- the coveted title of Head Chef of a new fine Italian restaurant at the Green Valley Ranch Resort and Spa in Las Vegas. A former-pro-soccer-player-turned-Michelin-starred-chef, Ramsay is looking for someone with the potential to become America’s next culinary star. The heat is on and the “steaks” are high as the contestants endure Ramsay’s hellishly intense culinary boot camp. Each week Ramsay will grill the ambitious hopefuls as they attempt to prove they have what it takes to run their own restaurant. He will slice and dice the contestants, keeping only those who possess the right combination of ingredients to ensure success. The contestants’ inexperience, combined with the perfectionist Ramsay’s acid tongue, may be a recipe for disaster, but for one aspiring restaurateur, it’s the chance of a lifetime. In this pressure-cooker environment, only one thing is certain: If the contestants can’t stand the heat, they’ll have to get out of HELL’S KITCHEN. HELL’S KITCHEN has kick-started culinary careers for previous winners. Season Two champion Heather West is currently senior chef at the Terra Rossa restaurant at Red Rock Resort and Casino in Las Vegas, and Season One winner Michael Wray is head chef at Tatou, a restaurant and supper club in Los Angeles.
HELL’S KITCHEN is a Granada America production in association with A. Smith & Co. Arthur Smith, Kent Weed and Curt Northrup serve as executive producers.
Hell's Kitchen Chef Gordon Ramsay
MEET THE WANNABE CHEFS WILLING TO TAKE THE HEAT ON THE TWO-HOUR SEASON PREMIERE OF “HELL’S KITCHEN”,
Mondays are going to be hell for the 12 terrified wannabe chefs and restaurateurs trying to impress head chef Gordon Ramsay – and to add fuel to the fire, it’s the men versus the women in the Fourth season serving of the sizzling unscripted series
A former
pro-soccer-player-turned-Michelin-starred-chef, Ramsay has
conquered London's haute cuisine scene. Now he’s crossing the
Pond again, to discover – or create –
The heat is on and the
“steaks” are high as the contestants endure Ramsay’s hellishly
intense culinary boot camp for a chance to win the ultimate
prize – the coveted title of Executive Chef of a luxurious
fine-dining restaurant at the brand-new Red Rock Casino Resort
and Spa in Las Vegas. In addition, the winner will be eligible
to receive a financial interest in the restaurant and assist in
it's design
.
Each week Ramsay will grill
the ambitious hopefuls as they attempt to prove they have what
it takes to run their own restaurant. He will slice and dice
the contestants, keeping only those who possess the right
combination of ingredients to ensure success. The contestants’
inexperience, combined with the perfectionist Ramsay’s acid
tongue, may be a recipe for disaster, but for one aspiring
restaurateur it’s the chance of a lifetime. In this
pressure-cooker environment, only one thing is certain: if the
contestants can’t stand the heat, they’ll have to get out of
HELL’S KITCHEN. HELL’S KITCHEN is produced by Granada Entertainment and A. Smith & Co. Arthur Smith, Kent Weed, Paul Jackson and Layla Sabih serve as executive producers.
News Articles about FOX Networks Hell's Kitchen
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